Serves: 6
Total Calories: 114
1. Place KELLOGG'S RICE KRISPIES cereal in 8 x 8 x 2-inch (1 1/2-quart) glass baking dish. Set aside.
2. In medium mixing bowl, beat together eggs, sugar, salt, cinnamon and vanilla until thoroughly combined. Stir in milk. Pour over cereal.
3. Bake at 325°F about 35 minutes or until knife inserted in center comes out clean. Serve warm with caramel syrup.
This Baked Custard with Caramel Syrup recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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