Serves: 57
Total Calories: 59
1. Place fruits, marshmallows and pecans in food processor. Using metal blade, process about 30 seconds or until mixture is diced. Add KELLOGG'S CORN FLAKES cereal and coconut. Process until combined.
2. Shape mixture into rolls, 1 1/2 inches in diameter. Wrap tightly in plastic wrap and chill for several hours or overnight.
3. To serve, cut roll into 1/4-inch slices. Store tightly covered in refrigerator.
NOTE: If desired, mixture may be shaped into roll 2 1/2 inches in diameter, Chill and slice 1/2-inch thick. Serve as dessert with whipped topping.
This Holiday Fruit Roll recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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