Serves: 10
Total Calories: 158
1. In 4- to 5-quart crockery cooker combine apples, dried fruit, sugar, orange peel, ginger and cinnamon. Sprinkle with tapioca.
2. In small bowl stir together apple juice and rum. Pour over fruit. Cover and cook on low-heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.
3. Ladle into dessert dishes. Top with whipped topping. Sprinkle with cereal.
This Apple Spice Compote recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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