Serves: 8
Total Calories: 520
1. Chill large mixing bowl and beaters of electric mixer.
2. In medium saucepan combine chocolate and milk. Cook and stir over low heat until chocolate melts. Add marshmallows. Stir until melted. Cool completely.
3. In chilled mixing bowl beat cream on medium speed of electric mixer until soft peaks form. Fold in chocolate mixture. Spread in crust. Refrigerate at least 4 hours or until set.
4. Garnish as desired. Store in refrigerator.
This Chocolate Bar Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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