Serves: 12
Total Calories: 372
1. Chill small mixing bowl.
2. Reserve 1/4 crumbs for topping. In small bowl toss together remaining 1 3/4 cups crumbs and margarine or butter. Press onto bottom of 12 x 7 1/2 x 1 3/4-inch baking dish. Refrigerate while preparing filling.
3. In large mixing bowl beat cream cheese and 1/3 cup sugar on medium speed of electric mixer until fluffy. Gradually add milk, beating until combined. Fold in pecans. Carefully spread over crumb mixture. Spoon pie filling over cream cheese layer. Refrigerate at least 2 hours.
4. In chilled bowl beat cream and 2 tablespoons sugar on medium speed of electric mixer until stiff peaks form. Spread over pie filling. Sprinkle with reserved crumbs.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE: Substitute 2 cups frozen non-dairy whipped topping, thawed, for the whipping cream and 2 tablespoons sugar, if desired.
This Peachy Pecan Dessert recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
