Serves: 8
Total Calories: 246
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, lemon juice and lemon peel. Beat until combined. Fold in whipped topping. Spread in crust.
2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Fluffy Lemon Cheese Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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