Serves: 8
Total Calories: 213
1. In small mixing bowl beat margarine or butter and sugar with electric mixer on medium speed until combined. Add egg and almond extract. Beat until fluffy. Beat in almonds and flour until combined.
2. Use paper towels to pat pear halves dry. Cut 4 pear halves into 1/2-inch-thick slices. Place on bottom of crust. Arrange remaining pear halves, cut side down, on top of sliced pears. Carefully spread almond mixture over pears.
3. Bake at 350°F for 40 to 45 minutes or until light brown. Cool on wire rack for 1 hour.
4. Garnish as desired. Store in refrigerator.
*NOTE: To grind almonds, place 4 ounces slivered almonds in food processor bowl or blender container. Cover and process until finely ground.
This Pear Almond Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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