Serves: 32
Total Calories: 63
1. Melt margarine in medium-size saucepan. Remove from heat. Add remaining ingredients. Stir until well combined. Spread mixture evenly on ungreased baking sheet.
2. Bake at 350°F about 12 minutes or until lightly browned and slightly crisp. Stir once or twice as mixture bakes. Cool completely. Serve over ice cream or pudding.
NOTE: Topping becomes more crisp as it cools. Extra topping may be stored in refrigerator in tightly covered container.
This Caramel Crunch Topping recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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