Serves: 8
Total Calories: 447
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Tint with food coloring, if desired.
2. Fold in whipped topping and cookies. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Minty Grasshopper Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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