Serves: 8
Total Calories: 222
1. In medium microwave-safe bowl place chocolate kisses. Microwave at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds. Cool.
2. Fold two-thirds of whipped topping into chocolate. Spread half in crust. Sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate at least 3 hours or until set.
3. Spread remaining whipped topping over pie. Garnish with chocolate eggs. Store in refrigerator.
This Easy Easter Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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