1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.
2. Reserve 1/4 cup of candy bars. Stir remaining candy into pudding mixture. Spread in crust.
3. Top with remaining whipped topping. Sprinkle with reserved candy. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
This Five Minute Candy Bar Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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