Serves: 8
Total Calories: 165
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
2. In medium bowl combine pie filling, cranberry sauce, cornstarch and nutmeg. Spread in crust.
3. In small bowl combine pecans, flour and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
4. Bake on baking sheet at 375°F about 35 minutes or until filling is bubby and topping is golden brown. Serve warm or cool.
This Cran-Apple Crunch Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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