Serves: 8
Total Calories: 110
1. In medium mixing bowl, stir together KELLOGG'S ALL-BRAN cereal, flour and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle water over cereal mixture. Mix gently with fork until mixture holds together.
2. On lightly floured surface, roll dough to 10-inch circle. Place in ungreased 9-inch glass pie plate. Trim and flute edges. Prick bottom and side with fork.
3. Microwave on HIGH 3 minutes. Rotate and microwave on HIGH about 2 minutes longer or until center no longer appears doughy. Cool completely. Use for any refrigerated or frozen filling.
This Easy Roll Pie Crust (Microwave) recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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