Serves: 8
Total Calories: 167
1. Spread whipped topping on bottom and sides of crust. Arrange strawberries, points up, over topping. Spoon glaze over berries.
2. Refrigerate at least 1 hour or until set. Garnish as desired. Store in refrigerator.
HINT: Best served same day as made.
This Fresh Strawberry Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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