Serves: 8
Total Calories: 330
1. Spread ice cream topping in crust. Sprinkle with nuts.
2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar, vanilla and 1/2 teaspoon cinnamon. Beat until just combined. Stir in applesauce.
3. Fold whipped topping into cream cheese mixture. Spread over nut layer in crust. Refrigerate at least 4 hours.
4. Sprinkle with cinnamon. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Caramel Apple Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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