Serves: 8
Total Calories: 258
1. In small mixing bowl, combine KELLOGG'S ALL-BRAN cereal and egg. Let stand 10 minutes or until cereal softens.
2. Measure margarine and sugar into large mixing bowl. Mix until well combined. Add corn syrup, salt and coconut, mixing thoroughly. Stir in cereal mixture. Pour into pie crust.
3. Bake at 350°F about 50 minutes or until knife inserted near center comes out clean. Cool thoroughly on wire rack before serving.
NOTE: Easy Bran Pie Crust may be substitued for unbaked pie crust.
This No-Pecan Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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