Serves: 8
Total Calories: 299
1. Arrange peach slices in crust.
2. In medium bowl beat eggs. Stir in sour cream, 1/3 cup brown sugar, 1 tablespoon flour and nutmeg. Pour over peaches.
3. In small bowl stir together 1/3 cup flour and 2 tablespoons brown sugar. Cut in margarine or butter until mixture resembles coarse crumbs. Sprinkle over pie.
4. Bake on baking sheet at 350°F about 55 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
5. Garnish as desired. Store in refrigerator.
This Peaches 'N Cream Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
