Serves: 8
Total Calories: 254
1. In small saucepan sprinkle gelatin over milk. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Stir in chocolate morsels until melted. Remove from heat. Stir in vanilla.
2. Refrigerate, stirring occasionally, until mixture mounds when dropped from spoon. Fold in whipped topping. Spread in crust. Refrigerate at least 4 hours or until set.
3. Garnish as desired. Store in refrigerator.
This Chocolate Mousse Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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