Serves: 6
Total Calories: 263
In small mixing bowl, combine peanut butter and chocolate syrup. Spoon small portion of the mixture into six tall glasses. Add layer of KELLOGG'S RICE KRISPIES cereal, then layer of ice cream. Repeat cereal and ice cream layers until glasses are filled. Finish with sauce and top with KELLOGG'S RICE KRISPIES cereal.
This Junior Parfait recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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