Serves: 8
Total Calories: 461
1. In medium mixing bowl, combine the 1/2 cup KELLOGG'S Corn Flake Crumbs, the 1 1/4 cup flour, salt and granulated sugar. Add oil and water, stirring with fork until well mixed. With back of spoon, press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust. Set aside.
2. Measure the 3/4 cup crumbs, the 3/4 cup flour, baking powder, cinnamon, nutmeg, ginger, cloves and brown sugar into medium mixing bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Set aside.
3. In small mixing bowl, combine molasses, water and soda. Pour 1/3 of molasses mixture into unbaked pie crust. Top with 1/3 of the crumbs mixture. Repeat twice, ending with Crumbs.
4. Bake at 350°F about 30 minutes or until filling is set. Cool completely before serving.
VARATION: Easy Bran Pie Crust may be substituted for above pie crust.
This Shoofly Pie I recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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