Serves: 40
Total Calories: 85
1. Finely crush wafers. In medium bowl combine cookie crumbs, 1 cup powdered sugar, pecans and cocoa.
2. In small bowl stir together honey, water and rum extract. Stir into crumb mixture.
3. Lightly coat hands with additional powdered sugar. Use hands to shape crumb mixture into 1-inch balls. Roll in additional powdered sugar. Store in airtight container.
This Fudge Rum Balls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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