Serves: 17
Total Calories: 422
Heat oven to 350°F. Place each ice cream cone upright in muffin cups.
2. In a small bowl, stir together chocolate chips and flour. Set aside.
3. Prepare cake batter as directed on package stir in chip mixture. Fill each ice cream cone one-half full with batter.
4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost or pipe with buttercream frosting.
This Baked Chippy Party Cones recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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