Serves: 8
Total Calories: 126
1. In large bowl beat milk, pudding mix and vanilla with wire whisk about 1 minute. Whisk in whipped topping.
2. Spread 1/3 of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Top with remaining pudding mixture. Refrigerate at least 4 hours or until set.
3. Drizzle with chocolate topping. Garnish as desired. Store in refrigerator.
This Chocolate Banana Cream Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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