Serves: 12
Total Calories: 209
1. In a small bowl, combine KELLOGG'S Corn Flake Crumbs, oats, brown sugar, cinnamon and pecans. With pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.
2. Pour peaches and syrup into bottom of a 13 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle KELLOGG'S Corn Flake Crumbs mixture over top of peaches.
3. Bake at 350°F for 30 minutes or until bubbly. Serve warm with ice cream, if desired.
This Peach Pecan Crisp recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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