Serves: 9
Total Calories: 234
1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, flour and salt. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add milk, stirring until combined. Using small amount of additional flour, press half of the mixture into bottom and halfway up sides of 9 x 9 x 2-inch baking pan. Set aside.
2. Combine apples, lemon juice, granulated sugar, cinnamon and nutmeg. Place in pastry crust. Set aside. Roll out remaining dough between wax paper, or on lightly floured surface, to fit baking pan. Place over apples. Prick crust with fork 4 times. Decorate with pastry scraps, if desired.
3. Bake at 375°F about 45 minutes or until golden brown and apples are tender. Remove from oven. Glaze with mixture of powdered sugar and water. Serve warm or cold.
This Glazed Apple Tart I recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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