Serves: 12
Total Calories: 196
1. Crush crackers into fine crumbs. Combine butter or margarine, mixing well. Reserve 1/2 cup for topping. Press remaining crumbs into baking dish. Chill for one hour.
2. Blend cream cheese with milk until smooth. Spread evenly over crumb crust. Chill until firm. Spread pie filling over cheese & chill again.
3. Whip and sweeten cream. Spread over blueberry filling. Sprinkle with reserved crumbs, if desired.
This Blueberry Cheese Torte recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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